Local Innovations for Nutrition Solutions (LINS) (closed)
The Local Innovation Nutrition Solutions project aims to create viable business models to enable the sustainable demand of local nutritious foods in refugee-hosting communities in Uganda.
Identify and test initiatives for increased availability, affordability, and access to local complementary nutritious foods.
Identify and test innovative social and behavioral change practices that will improve utilization of nutritious food and encourage better nutrition practices
Identify and support innovative business models that will ensure the sustainable demand and supply of local nutritious foods in the target settlements.